Apr 17

Eat. Create. Party! #19

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It’s Thursday! That means it’s time for Eat. Create. Party! Starting next week I will be doing a round up of more of the amazing links in our wonderful party! There are becoming too many to just highlight a few, so don’t forget to come check back next week!

Living Better Together

rebecca Collage

Bite Sized Cookie Butter Cream Pies //  Shirley Temple Float // Island Daiquiri Cupcakes


Endlessly Inspired, week of 12/12

Jenn Collage

Getting Beach Ready with TEN Sodas // Easter Bunny Burlap Sign // An Easter Care Package

A Dash of Sanity

sandra Collage

Chocolate Caramel Surprise Cupcakes // Key Lime Sugar Cookies // Strawberry & Angel Food Cake Tiramisu


I Want Crazy

Kat Collage

Cookie Butter Avalanche Bars // Golden Oreo Crispy Treat Truffles // Salsa Chicken Bake


Most Viewed:

k8 Key Lime Pie by This Silly Girl’s Life

My Favorites:


 Seven Minute Frosting by Dieters Downfall



Chicken Caesar Salad Subs by Life With The Crust Cut Off

Don’t forget to check out the other hosts to see their favorites from

last week and if you were featured grab a button:

<a href=”http://www.iwantcrazyblog.com/” target=”_blank”><img src=”http://www.iwantcrazyblog.com/wp-content/uploads/2013/12/Feature-Button.jpg” alt=”IWantCrazy” width=”125″ height=”125″ /></a>



1. Please follow your hosts and co-hosts in some way! Let us know you did and we’ll follow back!


Living Better Together: Facebook // Pinterest // Twitter // G+ // Instagram


I Want Crazy: Facebook // Pinterest // Twitter // Instagram


Endlessly Inspired: Facebook // Pinterest // Twitter // Instagram // Bloglovin’


A Dash of Sanity: Facebook // Pinterest // Twitter


2. If you’d like, grab the party button and tell your friends!

<a href=”http://www.iwantcrazyblog.com/” target=”_blank”><img src=”http://www.iwantcrazyblog.com/wp-content/uploads/2013/12/BUTTON.jpg” alt=”IWantCrazy” width=”125″ height=”125″ /></a>


3. No Giveaways, Etsy Shops, or Link Parties please.

4. Please link to a specific post, not your homepage.

5. Get inspired! Visit other links! Spread the word! It is a party after all!

Apr 11

Salsa Chicken Bake

Salsa Chicken Bake by I Want Crazy

 This post is brought to you by me and products from Dillman Farm. All opinions are 100% mine.

If you haven’t heard, I’m teaming up with an amazing local business to bring you delicious and simple recipes. 

Dillman Farm has such a variety of products to choose from, I’m having so much fun coming up with these recipes. 

The newest recipe in my Dillman Farm recipes series is this rib-stickin Salsa Chicken Bake. 

Smoky Chipotle Salsa Chicken Bake  Dillman Farm

I am crazy picky when it comes to salsa. 

I rarely get it because there just isn’t a jarred salsa that is that good.

I am all about flavor and the right texture. Most salsas have this overwhelming tomato flavor (I know, I know, it’s salsa) but it’s also the ONLY flavor. This All-Natural Smoky Chipotle Salsa has seriously blown my salsa expectations out of the water. I’m not trying to be dramatic (for once in my life). The flavor that this salsa packs will put all other salsa’s to shame. It is so unique and addicting, all you honestly need is a bag of tortilla chips and a jar to make this your favorite. 

However, I going to blow your socks off even more…

Smoky Chipotle Salsa Chicken Bake

I’m obsessed with this Salsa Chicken Bake. 

It’s an easy, simple, yet ridiculously savory and flavorful meal packed into one pan. This smoky salsa makes this dish over-the-top. 

Are you picky about salsa? 

I guarantee this will be your favorite and you won’t spend another minute looking :)

Don’t forget to follow Dillman Farm on Facebook!








Salsa Chicken Bake

20 minutes

Cook Time: 1 hour, 10 minutes

1 hour, 30 minutes

Yield: 4-6 servings

Salsa Chicken Bake


  • Rub:
  • 1 teaspoon dried cilantro leaves
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 4 boneless, skinless chicken breasts
  • 1 can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 jar smoky chipotle salsa
  • 1 cup chicken stock
  • 1 cup water
  • Juice and zest of 2 limes
  • 1 cup, uncooked, brown or white rice
  • 1 1/2 cups shredded Monterey Jack cheese
  • Fresh cilantro (optional)


  1. Preheat oven to 375°
  2. Mix all seasoning to make your rub. Once mixed, rub all over both sides of your chicken and set aside
  3. Using a deep casserole dish: mix beans, corn, salsa, chicken stock, water, lime juice, lime zest and uncooked rice
  4. Stir until combined and then tuck your chicken into the mixture. (try and get them to the bottom of the dish, under most of the rice)
  5. Cover tightly with foil and bake for 1 hour
  6. Uncover, top everything with shredded cheese and fresh chopped cilantro and put back in the over at 450° until cheese is melted and bubbly (about 8-10 minutes)


Apr 10

Eat. Create. Party! #18

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 Hey! So glad you al are joining us for another Eat. Create. Party! Did you know we had over 300 LINKS last week!! Your posts are getting tons of exposure and I have a list a mile long of projects and recipes to try! We love you guys and we are ready to party!

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Apr 08

Golden Oreo Crispy Treat Truffles

Golden Oreo Crispy Treat Truffles or Bunny Tail Truffles.jpgThese Golden Oreo Crispy Treat Truffles are on taking my crispy treat obsession to a whole other level

I about did back flips the first time I had these new Oreos

(this is not a sponsored post, I just have a borderline addiction with anything crispy treats)

marshmallow crispy Oreos

 My BFF also knows my addiction to crispy treats and she found these new limited edition Marshmallow Crispy Oreos and brought them to our game night and I about shoveled every single one into my mouth but much to everyone’s surprise I do have some restraint. 

Seriously. . . it’s like eating a rice crispy treat but packed into an Oreo. . . blew my mind! 

I’m so excited for Easter this year because we are actually going to be able to travel up north to my parents this weekend for an early Easter celebration and get to participate in an epic Easter egg hunt ;)

Growing up we had seriously competitive Easter egg hunts with my siblings. We’d be in our Easter outfits running around, fighting each other for every last one of those eggs. It was serious business once my parents started filling them with money. We didn’t do halvesies or sharing, however many you got you kept. You better believe this 26 year-old woman is participating this year. My mom bought over 200 eggs and it’s gonna get serious. . . CAN’T WAIT! 

Golden Oreo Crispy Treat Truffles


Do you have any Easter traditions?








Golden Oreo Crispy Treat Truffles

Golden Oreo Crispy Treat Truffles


  • 1 package of Marshmallow Crispy Treat Oreos, crushed
  • 1 8 oz package of cream cheese, softened
  • Half package of white almond bark, melted
  • 3-4 cups crushed crispy rice cereal


  1. Combine crushed Oreos and cream cheese until combined
  2. Make tablespoon sized balls of Oreo mixture and cover in melted almond bark and immediately roll in crushed crispy rice cereal
  3. Let set on parchment paper for 15-20 minutes

Apr 03

Eat. Create. Party! #17

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 It’s Thursday again! Eat. Create. Party! is here and I’m so glad you are with us :) I’m excited to announce my partnership with Dillman Farm, a local business here is Indiana. They have the most amazing all-natural products that I get to make my simple recipes with, go check out their amazing selection and follow them on Facebook!
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Apr 02

Peanut Butter & Jelly Thumbprint Cookies

Peanut Butter & Jelly Thumbprint Cookies

This post is brought to you by me and products from Dillman Farm. All opinions are 100% mine.

I am so excited to share some fun news with you guys! 

I am teaming up with a super awesome local business here in Indiana: Dillman Farm

Read the rest of this entry »

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